Pili Fruit

Did you know that the humble pili fruit is a delicacy us Bicolanos are proud of? Just use a nut cracker and eat the nut raw. Or some turn the nut to sweets ala peanut brittle.


For me, I take it for lunch. Collect the ripe pili fruits and place in warm water for a few minutes. When the fruit soften remove the black skin and nut shell and dip in fish or soy sauce. Use salt or even sugar if you want. Eat to your heart’s content. Yummy! That’s lunch for me!



Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.